![]() ![]() program in Agricultural, Food and Life Sciences requires a minimum of 72 credit hours after a Bachelor of Science or Bachelor of Arts degree or a minimum of 42 hours after a Master of Science or Master of Arts degree. Requirements for Doctor of Philosophy Degree: The Ph.D. The Concentration Admissions Committee will make the final determination of admittance into the AFLSPH program and the concentration. Applications will first be reviewed by the AFLSPH Steering Committee which will assign the student to the appropriate Graduate Student Concentration Admissions Committee for review. These letters should address the character and academic capability of the applicant. Three letters of recommendation are required. ![]() Official transcripts of all previous college-level course work must be submitted. A minimum grade point average of 3.00 (on a 4.00 scale) on previous college-level course work is required.Īdmission Requirements for Entry: To be considered for admission, a student must submit a letter of intent, along with the application for admission indicating the desired degree concentration, areas of interest and career goals. ![]() degree if so approved by the AFLSPH Steering Committee and the AFLSPH Graduate Concentration Admissions Committee. and in good academic standing may apply to be admitted to the doctoral program and forgo completing the M.S. A student admitted to the University of Arkansas, pursuing an M.S. program in Agricultural, Food and Life Sciences if the Graduate Student Concentration Admissions Committee of the desired concentration deems them qualified and approval is granted by the AFLSPH Steering Committee. A student with a Bachelor of Science and an exceptional record in academics and/or research may be approved for admission to the Ph.D. Prerequisites to Degree Program: A Master of Science degree is desirable. in AFLS with Plant Pathology Concentration Specific areas include: fungal ecology and genetics, nematology, virology, soil ecology, molecular biology of plant pathogens, biological control of plant diseases, genetics and physiology of parasitism and resistance. Research projects are wide-ranging, extending from basic and molecular aspects of disease and pathogenesis to more applied research on disease control methods for the major food and fiber crops in the world. Primary Areas of Faculty Research: Research areas of the faculty of the Department of Plant Pathology are diverse, including fundamental studies emphasizing fungal, viral, nematode, and bacterial pathogens of plants, as well as mission-oriented research aimed at solving specific disease problems. in Agricultural, Food and Life Sciences with Plant Pathology Concentration (AFLSPH-PLPA) ![]()
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